Not all people like the taste spicy ginger, garlic and shallots. But they are essential flavouring. Some people would like to add some when they cook food stir-fry or soup to make the most delicious dishes. However, people do not know that these three flavouring can save the lives of the people if they are used in a scientific manner. As a Chinese proverb goes, involving their use may reduce the risk of certain diseases by 50%.
Since ancient times, people have begun to use the ginger, garlic and shallots in medical care. For example, Confucius had the habit of eating every day at ginger to keep in good health. He said that he could not live without ginger. But he did not eat much every time. It was perhaps, ginger who contributed to Confucius live for so long a time.
Ginger is regarded as aspirin in food. Research has indicated that there is a particular substance, and the main ingredients that are same with those of aspirin. Therefore, ginger is similar to aspirin in what he is able to dilute the blood and heal the pain, such as teeth rage. Doctors advise people to put a piece of ginger on parts sore when they have sore teeth. In addition, ginger plays an important role in improving the immune system and the promotion of digestion. Doctors also say that ginger has the function to prevent persons from the cold. During the beginning of the period of cold, people can boil 30 grams of ginger with shallots and sugar cane to relieve symptoms.
Garlic works as a natural antibiotic. We know all that garlic is famous for its strong sterilization capacity. When the particular alliin enters the blood, it would be converted to allicin, that can instantly kill bacteria. Therefore, people are suggested to eat some garlic at the turn of the seasons to prevent intestinal infectious diseases. Although garlic goods health, excessive garlic would cause unrest. When the garlic kills the pathogen in the intestines, it damages the beneficial bacteria at the same time. Thus, people are not advised to eat more than four petals of garlic at the same time. People should also eat something else until they eat garlic. Those diseases cardiac, gastritis and gastric ulcer are not allowed to eat everything.
Shallot serves as a protector of wonderful of blood vessels. Shallot provides abundant proteins, fat, sugar and vitamins such as vitamin A, vitamin b and vitamin c. minerals such as iron, calcium and magnesium can easily find in shallot, too. All these substances are able to prevent bacteria and epiphyte plants. In addition, shallot is rich in fitoncidin. This chemical has a vascular relaxing function. Therefore, it is capable of preventing high blood pressure. More important, it can decompose proteins and reduce the content of cholesterol in the blood.
Min Yuan is the freelance writer for the chemistry e-commerce Web site. LookChem.com is just a place for you to search chemical products! Our LookChem offer the most convenient conditions for international buyers and allow these trails to take advantage of the business person.
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